Food Safety Manager - Operio Group

Are you looking for a team that cares about you?

The Food Safety Manager will be responsible for establishing, maintaining, and improving quality assurance and food safety programs, certifications, and audit requirements. They will also monitor all the data to improve systems and quality and troubleshoot, including being a key player in investigating customer complaints. 

Job Responsibilities:

• Implementing and managing the facility’s Food Safety plan and associated policies and procedures by monitoring, supporting, improving and enforcing them. This includes plant audits, coordinating risk assessments when necessary and managing the recall of any incorrect batches as well as maintaining all necessary records. With the aim of obtaining the ISO 22000 qualification.
• Ensuring that all GMP and Safety standards are in compliance with the ISO 22000 specification.
• Approving audit supplier Food Safety compliance.
• Designing and implementing quality assurance training programs and working in collaboration with other departments as necessary to meet goals and objectives.
• Maintaining a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
• Formulating and maintaining quality objectives, aligning and coordinating objectives with production and business objectives in cooperation with the managers and other colleagues to maximize food safety, product quality and minimize costs.
• Dealing with complaints and reacting to emerging issues or trends engaging the appropriate functions and process owners, so they are all investigated and resolved in a timely manner. Monitoring and recording this data and quality data for troubleshooting or continuous quality improvement where appropriate.
• Key stakeholder in achieving third-party specialized quality certifications CFR111, Gluten Free, Organic, Vegan, Halal, Kosher and ISO 22000.
• Maintaining correlating monitoring activities and document retention thereof.
• Developing and maintaining any internal or external change requests. Assuring the requests are processed timely and approved changes are implemented as outlined by effective dates. Coordinating any required training programs to the accepted changes.
• Running the HACCP system and manage the allergen control program.

Job Requirements:

• Experiencing running a HACCP system.
• Experience with FSMS or FSQA.
• Working with ISO 22000 or BRC equivalent.
• Team player capable of working independently.
• Attention to detail and problem-solving skills.
• Excellent written & verbal communication skills.
• Keen to excel and work above standards.
• Leadership and project management skills.

Pay: $80,000 - $100,000 based on education, experience, and skills.

Schedule: Onsite 5x week Monday - Friday 8:00am to 4:30pm 

Benefits:

• Develop Your Skills and Grow - We have ever-growing internal training courses and encourage you to take courses externally. We have supported or currently support our team members financially with language courses, driving lessons, part-time degrees/masters, qualifications, and more.
• Join a Team That Really Cares - Everyone is friendly, collaborative and driven. We are a family business and we care about each other so because of this, you will always be pushed to become the best you can be.
• Participate in fun team and company functions
• Annual Pay Reviews
• Real Work-Life Balance - 30 days vacation, incl federal holidays, per year. That's right, 30. Plus no weekends or late hours.
• and more!