Food Safety & Quality Manager at The Planet Group
Charlotte, NC 28273
About the Job
Job Description
Our Client is looking for individuals who have a strong professional ethic, are passionate about innovating for positive change, and are collaborative team players. They have been in business for over 50 years. Their success is due to a culture created by the founder that embodies these principles: Our employees are our most important asset, we stand by our word, and our customer’s needs are our number one priority.
The Food Safety & Quality Manager will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
Responsibilities and Essential Duties
- Reports to the Operations Manager
- Manages Food Defense Program
- Ensures activities on the Master Cleaning Schedule (MCS) are performed and documented
- Ensures that cGMP and Quality requirements are followed throughout the facility
- Maintains AIB certification and meets minimum 965 score
- Ensures that facility is following Sedex’s social responsibility requirements
- Communicates challenges, findings and suggestions for continuous improvement with Food Safety and QA Supervisor
- Maintains approved chemical list database and monitors chemical control program
- Establishes and maintains the Internal Audit schedule
- Trains personnel on policies and procedures
- Performs Root Cause Analysis and develops Corrective Action Plans
- Active participant in the Daily Staff Meetings
- Active Safety Committee Member
- Maintains certification as a First Aid Responder and accredited CE’s
- Enforces adherence to Control Plan
- Obeys all Safety Rules
- Helps conduct accident and incident investigations.
- Completes assigned tasks listed in Corrective Action Plans
- Understands Lean Manufacturing tools including: 5 why’s, Brainstorming, Fishbone, Graphs and Root Cause Analysis
- Maintains equipment calibration
- Performs emergency drills
- Observes all company rules and regulations as per current Employee Handbook
- Performs other duties as assigned
Job Contacts (main interfaces inside and outside the company)
- All internal management
- External Auditors
Knowledge, Skills and Experience Required
Educational Background:
Highschool Diploma or GED equivalent
Knowledge/Skills Required:
3 -5 years experience in a manufacturing environment working in a management role.
Preferred Knowledge/Skills:
- Some college preferred
- Working knowledge and experience with Safety Programs (OSHA, Workman's Comp).
- Working knowledge and experience with Quality Assurance Management (RCAs, Corrective/Preventative Measures, ISO, AIB, SQF).
- Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma)
- Experience communicating Quality and Production performance to customers.
- Experience working with a temporary workforce.
- Excellent written and oral communication skills.
- Computer literacy for usage of WMS, e-mail, MS Office applications, intranet, and file management and integration.
- Bilingual - English/Spanish a plus
- Able to work flexible hours, minimal travel
Location:
- Charolette, NC