Food Scientist at Atrium
Lamont, CA
About the Job
Our client is a well-known food manufacturer, specializing in dairy products
This organization is seeking an experienced Food Scientist to join their team.
Salary/Hourly Rate:
$90k – $100k Depending on experience
Position Overview:
The Food Scientist will be focused on exploring various food ingredients, driving product and process innovation, conducting application studies, and managing scale-up operations
The Food Scientist should come from a background in dairy products with additional experience/knowledge in food flavors, ingredients, chemistry, shelf life, and safety.
Responsibilities of the Food Scientist:
Offer technical expertise and support to customers and various business functions.
Lead or participate in scale-up and commercialization efforts at remote sites as needed.
Assist in keeping the laboratories and pilot plant in a clean and optimal condition.
Engage in brainstorming sessions and product evaluations.
Document research and development efforts, preparing and submitting reports while ensuring confidentiality.
Lead related application work, including analytical assessments, shelf life studies, and sensory evaluations.
Provide product samples for cross-functional assessments and customer testing.
Investigate innovative and alternative ingredients and technologies within assigned areas.
Oversee designated projects focused on ingredient testing and product-process development, from initial concept through to scale-up.
Qualifications for the Food Scientist:
3+ years as a Food Scientist.
Background in dairy products and cheese.
Strong experience in R&D.
Education Requirements:
Bachelor’s or Master’s degree in Food Science, Chemistry, or a related field.
Benefits:
Comprehensive benefits package.
Medical, dental, and vision.
PTO.
401k and more.
As a woman-owned firm, we value diversity
We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment
Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title
Please contact us to request an accommodation.
EOE/M/F/D/V/SO
Position ID: 151464
This organization is seeking an experienced Food Scientist to join their team.
Salary/Hourly Rate:
$90k – $100k Depending on experience
Position Overview:
The Food Scientist will be focused on exploring various food ingredients, driving product and process innovation, conducting application studies, and managing scale-up operations
The Food Scientist should come from a background in dairy products with additional experience/knowledge in food flavors, ingredients, chemistry, shelf life, and safety.
Responsibilities of the Food Scientist:
Offer technical expertise and support to customers and various business functions.
Lead or participate in scale-up and commercialization efforts at remote sites as needed.
Assist in keeping the laboratories and pilot plant in a clean and optimal condition.
Engage in brainstorming sessions and product evaluations.
Document research and development efforts, preparing and submitting reports while ensuring confidentiality.
Lead related application work, including analytical assessments, shelf life studies, and sensory evaluations.
Provide product samples for cross-functional assessments and customer testing.
Investigate innovative and alternative ingredients and technologies within assigned areas.
Oversee designated projects focused on ingredient testing and product-process development, from initial concept through to scale-up.
Qualifications for the Food Scientist:
3+ years as a Food Scientist.
Background in dairy products and cheese.
Strong experience in R&D.
Education Requirements:
Bachelor’s or Master’s degree in Food Science, Chemistry, or a related field.
Benefits:
Comprehensive benefits package.
Medical, dental, and vision.
PTO.
401k and more.
As a woman-owned firm, we value diversity
We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment
Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title
Please contact us to request an accommodation.
EOE/M/F/D/V/SO
Position ID: 151464
