Food Server - Zarrow Pointe

POSITION TITLE:  FOOD SERVER

REQUIREMENTS:

• Must be at least 16 years of age.
• Must have current Food Handler’s Permit.
• Good command of the English language in order to communicate with residents effectively.
• Able to follow oral as well as written instructions.
• Must be able to tolerate extreme temperatures ranges.
• Must be able to tolerate extreme temperatures ranges.
• Must be able to stand for long periods of time.
• Must be able to lift large serving trays with dishes. 
• Must have neat, clean appearance.  Uniform clean, name tag in place, slip free shoes.

SUPERVISED BY:

• Supervised by the Dining Room Supervisor and the Food Service Director

RESPONSIBILITIES AND DUTIES:

• Prepares salads and desserts according to menu and service requirements.
• Knowledge of portion control mastered.
• Serves food in a friendly, caring manner with service being the primary objective.
• Prepares room trays.
• Cleans dining room.
• Resets dining room for next meal.
• Maintains work area in a manner consistent with Kasruth (Kosher food laws).
• Maintains a clean and sanitary work center and food storage area Cleans equipment as needed.
• Re-stocks refrigerator and dry goods each day as needed.
• Health Care Nourishment request sheets filled and delivered to Nursing Station each shift in a timely manner.
• Maintains hydration cart on all shifts.
• Prepares, sets-up and cleans up Special Functions as needed.
• Dinner Shift – When work is completed in Health Care, report to Supervisor in Retirement Center for additional assignments to ensure that all is completed before clocking out for the day.
• Any additional tasks assigned by the Food Service Director.

I acknowledge that I have been informed of the responsibilities and qualification of the Food Server position and that I have received a copy of this job description.

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Signature                                                 Date

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