Food Service Assistant - Tryfacta, Inc

About US:
Tryfacta is a leading, nationally renowned Workforce Management Solution provider for private &public sector firms across the US. We specialize in Healthcare, IT, Business Support, and Professional & Craft/Light Industrial ecosystems.

Founded in March 1996, we have a presence in all 50 States. Tryfacta has Ranked number 1 as one of the fastest-growing companies by Inc. Magazine (Inc. 5000)!

Tryfacta is certified by the Joint Commission for Healthcare Staffing Services & has numerous ISO Certifications that capture our commitment to continuous improvement. Tryfacta is seeking a Food Service Assistant for our client in multiple locations. This is a temporary contract assignment. If you meet the qualifications listed below and are interested, please Apply Now!

Position Title: Food Service Assistant
Location: Multiple locations
Shift Timing: 5hrs everyday

• Respond to internal and external customers in a timely, accurate, courteous and empathetic manner representing client in a positive light.
• Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
• Performs set up activities, i.e., assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, retrieving stock.
• Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
• Performs cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
• Performs serving activities, i.e., filling serving trays, measuring and monitoring quantities to ensure sufficient amounts, maintaining temperatures.
• Performs accounting and recording activities, as assigned i.e., accepting payments, making change, recording charges, inventorying supplies, checking daily receipts, totaling numbers served.
• Performs clean-up activities, as assigned i.e., washing and cleaning equipment, sweeping and mopping floors, wiping down surface and service areas, recycling cans and cardboard, clean trays and food pans.
• Performs closing activities, as assigned i.e., returning food to stock, refrigerating or freezing foods, properly storing leftovers, putting away equipment and food pans, dismantling carts and salad bars.
• Operates various manual and electrically powered industrial food preparation equipment, i.e., steam kettles, stack and convection ovens, food slicers and choppers, mixers and grinders.
• Adheres to district policies and procedures and all applicable regulatory standards governing food handling and service in educational institutions.
• Must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
• Must be able to use Material Safety Data Sheets (MSDS) during the executive of job duties.
• May perform cashiering duties as assigned. Works collaboratively with other lunchroom staff to ensure daily food service responsibilities are adhere to established schedules.
• Responsible for keeping up to date on current technology, as job appropriate, being used by client. With the support of the district, attends training to ensure skill level in various technologies is at the level required to perform in current position.

High school diploma or GED preferred; supplemented by any previous experience demonstrating ability to safely prepare and serve food items, and ability to fulfill the physical requirements of the work; or an equivalent combination of education, training, and experience.


Tryfacta is an Equal Opportunity-Affirmative Action Employer. We do not discriminate based on Minority / Female / Disability / Veteran / Gender Identity / Sexual Orientation / Age