FOOD SERVICE ASSOCIATE - HOUSTON - OnCue

POSITION SUMMARY

Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not ...QUALIFICATIONS:

Strong interpersonal skills and conflict resolution abilities

High level of integrity and professionalism

Ability to maintain confidentiality

Detail oriented with the ability to multi-task effectively

Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS

Continuous standing  and repetitive arm/hand movement for entirety of shift

Frequent walking required

Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed

Lifting requirements include lifting of up to 50 pounds

Ability to communicate through verbal and written practices