Food Service Attendant - Beatty Pointe Village -Monroeville, PA, Casual - UPMC
Monroeville, PA
About the Job
This UPMC facility is currently hiring for various shifts. UPMC routinely evaluates the care we provide and after careful consideration has decided to engage in a long-term management agreement with Presbyterian SeniorCare Network to operate some UPMC Senior Communities locations, of which UPMC will retain ownership. UPMC staff will transition to their ownership effective January 5, 2025. For more information about Presbyterian Senior Care Network, please visit Careers | Presbyterian SeniorCare Network (careersatsrcare.org)
Purpose:
Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.
Responsibilities:
+ Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
+ Adheres to department procedures regarding the operation of all food service equipment.
+ May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
+ Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
+ Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran
Purpose:
Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.
Responsibilities:
+ Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
+ Adheres to department procedures regarding the operation of all food service equipment.
+ May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
+ Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
+ Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran
Source : UPMC
