Food Service Attendant - Providence

Job Title: Food Service Worker

Responsibilities:

• Prepare and serve food in accordance with established policies and regulatory requirements.
• Maintain cleanliness and sanitation of food service areas, including kitchens and dining spaces.
• Assist in the setup and breakdown of catering events and cafeteria services.
• Provide excellent customer service to patients, staff, and visitors.
• Follow safety protocols and report any issues to management.

Qualifications:

• High school diploma or equivalent preferred.
• Previous food service experience is a plus.
• Knowledge of food safety and sanitation standards.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.