Food Service Attendant at TalentBurst, Inc.
Newark, DE
About the Job
Title: Food Service Assistant
Location: Newark DE
Shift: 3:30pm-9:30pm every other weekend and 1 day during the week (6-8 hours per week)
Duration: 21 weeks
To fulfill sanitation needs of the department including ware washing, pot sink and utility functions.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
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Location: Newark DE
Shift: 3:30pm-9:30pm every other weekend and 1 day during the week (6-8 hours per week)
Duration: 21 weeks
To fulfill sanitation needs of the department including ware washing, pot sink and utility functions.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Demonstrates ability to assemble patient meals with a high degree of accuracy and speed in accordance with the menu, utilizing appropriate serving utensils and portion control. Items are placed in the correct position on the meal tray.
- Understands and demonstrates the ability to assemble trays for modified diets. Able to differentiate between regular, modified food, and liquids.
- Demonstrates knowledge of operation and care of basic food service equipment including dish machine, pot sink, and sanitation stations.
- Efficiently operates dish machine and all necessary ware washing equipment. Demonstrates ability to read dish machine temperatures. Records temperatures according to procedures.
- Operates pot washing area by using proper cleaning and sanitizing solutions. Adheres to pot procedures and appropriately stores pots and utensils. Appropriately tests pH of pot sink sanitizer.
- Demonstrates appropriate sanitation practices; uses chemicals according to intended use and portion amounts, follows proper pot washing and mopping procedures, maintains clean work area, removes trash in a timely manner, uses can liners, disposes of cardboard boxes to appropriate disposal area.
- Demonstrates ability to comply with CC safety requirements, State Board of Health requirements, and regulatory agency requirements.
- Demonstrates appropriate infection prevention procedures; maintains proper food holding, serving and storage temperatures, prevents cross contamination, dates and labels food products, rotates stock, wears gloves and protective clothing as required.
- Demonstrates understanding and executes CC Core Values (Excellence and Love) and Behaviors in each task. Interacts with patients, families, co-workers, management, physicians, and other department staff in a compassionate manner, demonstrating empathy, sensitivity, patience, and mutual respect.
- Performs assigned work safely, adhering to established departmental safety rules and practices. Reports to supervisor, in a timely manner, any unsafe activities, conditions, hazards, or safety violations that may cause injury to oneself, other employees, patients and visitors.
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