Food Service Director (FSD) / Dietary Manager - King David Post Acute Nursing & Rehabilitation

King David is currently looking for a Food Service Director (FSD) / Dietary Manager.  This employee will manage the foodservice program, provide leadership and support.  They will provide guidance to ensure that food quality standards, customer service and quality dining services are met.  They will work together to prepare and follow approved menus and be responsible for ordering, par levels and the budget.  The Food Service Director (FSD) / Dietary Manager is responsible for overseeing the staff and for scheduling the dietary staff.

Our team shares a strong sense of pride in shaping King David Center's excellent reputation for providing superior care to our residents and clients. Our culture is to care with a vision to empower, inspire and simply make life better. We also provide a positive, enjoyable working atmosphere for our employees who earn competitive pay and excellent benefits. Our core values of excellence, compassion, integrity, service and stewardship create the highest standards of care for our residents, clients and guests. We seek those who share this commitment to guest service, accountability for attendance and punctuality and a dedication to continuous learning and growth

Food Service Director (FSD) / Dietary Manager Essential Qualifications:

• College degree in a related field or extensive experience in a related field.
• Sensitivity to senior adults and their needs.
• Minimum of 1-2 years management or leadership experience.
• Computer literacy required.
• Ability to prioritize responsibilities and effectively manage and balance resident needs and departmental needs.
• Ability to motivate residents and other staff.
• Ability to  perform responsibilities within budgetary requirements and remain a good steward of resources.
• Creativity, innovation, and the ability to be flexible.
• Ability to understand and assure compliance with applicable licensure standards.
• Strong interpersonal skills and excellent guest relations skills.

Food Service Director (FSD) / Dietary Manager Benefits:

• Competitive salary
• Paid Time Off
• Health Care Coverage
• Dental and Vision
• Life Insurance
• Flexible Spending Account
• Dependent Reimbursement Account
• Retirement Plan
• Long-term Disability (At No Cost to the Employee)
• On site 5-start Child Care Center
• Free Parking

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