Food Service Manager 3 - Sodexo

Sodexo is seeking a Food Service Manager 3 for Texas Christian University located in Fort Worth, TX for a new dining hall scheduled to open in January 2025.  The new dining hall is the latest addition to this expanding account. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the dining hall at the account, ensuring the highest level of customer and client satisfaction. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Above all else, the candidate must maintain great communication with the client, our customers and their staff to deliver excellent service to all. 

Key Duties

• Maintains and develops client relationships and customer satisfaction.
• Establishes and maintains a safe work environment.
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.
• Strong background in safety and sanitation compliance.

Is this opportunity right for you? We are looking for candidates who:

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Have culinary production experience and a strong background in safety and sanitation compliance;
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.