Food Service Manager - Confidential

Healthcare facility seeking a dedicated Food Service Manager

Status: Full Time

Salary: $58,500-$60,000 annually 

Dining Service Director Responsibilities include: 

• Supervise, develop, and schedule all dining staff according to all policies, procedures, and standards 
• Assist in the development of the annual Dining operating budget 
• Responsible for ordering and maintaining adequate Dining department supplies and food levels, according to all policies, procedures, and standards 
• Act as a liaison for all aspects related to Dining Services within the community 
• Ensure that meals are prepared according to menu and recipes followed as well as food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner 

Dining Service Director Education & Experience: 

• Minimum of 3 years food service and staff management experience 
• Proven track record in quality, presentation of meals and cost containment. 
• Minimum two-year degree in hotel/restaurant management or food service administration management.