Food Service Manager - West Side Federation for Senior and Supportive Housing Inc.
New York, NY
About the Job
*VETERANS ARE ENCOURAGED TO APPLY*
Responsibilities:
- Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining room.
- Maintain up-to-date certificate of food handling from the City of New York.
- Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas.
- Work with Food Service Director and Dietitian/consultant to ensure sanitation compliance.
- Work with the dietitian to plan nutritious and appetizing meals and prepare menus in advance according to applicable regulations and individual special diets.
- Maintain an up-to-date file of kitchen tested recipes which correlate to the planned menus.
- Supervise ordering of all food and other kitchen supplies through approved vendors and suppliers.
- Maintain sufficient inventory of food, utensils, and supplies to assure adequate stock exists for preparation of at least three days of meals at any given time.
- Prepare and/or supervise the preparation of meals and arrange appetizing and complete presentation of standard meal portions.
- Train and supervise assistant food service manager, assistant chefs, kitchen assistants, wait staff and any other occasional kitchen helpers.
Qualifications:
- Minimum of 3 years of cooking experience in a commercial kitchen(s) serving 25 persons or more.
- Up to date food handler's certification from the City of New York.
- Experience with food forecasting, inventory, and ordering from vendors required.
- Able to lift at least 25lbs and be able to stand for long periods of time.
- Able to speak, read, and write English.
Responsibilities:
- Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining room.
- Maintain up-to-date certificate of food handling from the City of New York.
- Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas.
- Work with Food Service Director and Dietitian/consultant to ensure sanitation compliance.
- Work with the dietitian to plan nutritious and appetizing meals and prepare menus in advance according to applicable regulations and individual special diets.
- Maintain an up-to-date file of kitchen tested recipes which correlate to the planned menus.
- Supervise ordering of all food and other kitchen supplies through approved vendors and suppliers.
- Maintain sufficient inventory of food, utensils, and supplies to assure adequate stock exists for preparation of at least three days of meals at any given time.
- Prepare and/or supervise the preparation of meals and arrange appetizing and complete presentation of standard meal portions.
- Train and supervise assistant food service manager, assistant chefs, kitchen assistants, wait staff and any other occasional kitchen helpers.
Qualifications:
- Minimum of 3 years of cooking experience in a commercial kitchen(s) serving 25 persons or more.
- Up to date food handler's certification from the City of New York.
- Experience with food forecasting, inventory, and ordering from vendors required.
- Able to lift at least 25lbs and be able to stand for long periods of time.
- Able to speak, read, and write English.
Source : West Side Federation for Senior and Supportive Housing Inc.