Food Service Manager at Ballenisles Country Club, Inc.
Palm Beach Gardens, FL 33418
About the Job
Food Service Manager (Multiple Openings) in Palm Beach Gardens, FL, Plan, direct, oversee & coordinate activities of food & beverage dept. Keeping records req'd by gov't agencies regarding sanitation or food subsidies. Investigate & resolve complaints regarding food quality or service. Maintain food & equip inventories, & keep inventory records. Schedule & receive food & beverage deliveries, check delivery contents to verify product quality & quantity. Coordinate assignments of food prep personnel to ensure economical
use of food & timely prep. Monitor compliance w/health & fire regs regarding food prep & serving, & building maintenance in dining facilities. Establish standards for personnel performance & customer service. Schedule staff hours & assigning duties. Review menus & analyze recipes to determine labor & overhead costs, & assign prices to menu items. Organize & direct worker training progs, resolve personnel probs, hire new staff, & eval employee performance in dining facilities. Review work procedures & operational probs
to determine ways to improve service, performance, or safety. Assess staffing needs & recruit staff, using methods such as newspaper ads or attend job fairs. Monitor budgets & payroll records, & review financial transactions to ensure that expenditures are authorized & budgeted. Schedule use of facilities or catering services for events such as banquets or
receptions, & negot details of arrangements w/members & guests. Must have 2 yrs exp as a Food Service Manager, or a Server, Server Capt. or reltd job in High End Country Club setting. Send resume to Troon Golf, LLC at Ballenisles Country Club, Inc., 100 Ballenisles Circle, Palm Beach Gardens, FL 33418.
use of food & timely prep. Monitor compliance w/health & fire regs regarding food prep & serving, & building maintenance in dining facilities. Establish standards for personnel performance & customer service. Schedule staff hours & assigning duties. Review menus & analyze recipes to determine labor & overhead costs, & assign prices to menu items. Organize & direct worker training progs, resolve personnel probs, hire new staff, & eval employee performance in dining facilities. Review work procedures & operational probs
to determine ways to improve service, performance, or safety. Assess staffing needs & recruit staff, using methods such as newspaper ads or attend job fairs. Monitor budgets & payroll records, & review financial transactions to ensure that expenditures are authorized & budgeted. Schedule use of facilities or catering services for events such as banquets or
receptions, & negot details of arrangements w/members & guests. Must have 2 yrs exp as a Food Service Manager, or a Server, Server Capt. or reltd job in High End Country Club setting. Send resume to Troon Golf, LLC at Ballenisles Country Club, Inc., 100 Ballenisles Circle, Palm Beach Gardens, FL 33418.