Food Service Manager - Ladgov Corporation

• Prepare and deliver breakfast, lunch, dinner, and evening snacks according to USDA and DC Department of Health guidelines.
• Ensure meals meet nutritional standards, including specific dietary needs such as Heart Healthy, Therapeutic, and Special diets.
• Maintain food supplies, materials, and equipment required for meal preparation and delivery.
• Develop and submit cycle menus for heart-healthy, Therapeutic, and Special diets on a quarterly basis.
• Ensure menus are approved by a registered dietitian and comply with all nutritional requirements.
• Provide a nutritional analysis of meals and submit any menu changes for approval.
• Store perishable food items at proper temperatures to prevent spoilage and contamination.
• Maintain adequate inventory and implement stock rotation procedures.
• Comply with all federal, state, and local licensing and regulatory requirements.
• Maintain records of dietary orders, menu substitutions, and inventory.
• Develop and implement an emergency plan to ensure continuity of food services during unforeseen circumstances.
• Ensure all staff involved in food preparation, delivery, and handling meet health and safety regulations.
• Provide ongoing training for staff in food handling, sanitation, and safety procedures.

• Experience in food service management, preferably in a similar setting.
• Knowledge of USDA and DC Department of Health guidelines for meal preparation.
• Ability to develop and implement cycle menus and nutritional analyses.
• Strong organizational and communication skills.

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