Food Service Site Manager -Maricopa Elementary - Maricopa Unified School District

Maricopa Unified School District #20

Human Resources
44150 West Maricopa/Casa Grande Highway
Maricopa, Arizona 85138
520.568.5100 - main number
520.568.5151 - fax number

POSITION TITLE:  Food Service Site Manager (Elementary, Middle School, High School)

CLASSIFICATION:  Non-Exempt, Level 9 - Elementary, Level 15 - Middle School, Level 21 - High School, 9-month Work Calendar (Salary based on approved Classified Support Staff Schedule)

GENERAL STATEMENT OF RESPONSIBILITIES: To plan, direct, implement and evaluate food service to students and staff.

PRINCIPAL DUTIES:  (essential functions)

• Supervises the day-to-day operations of a particular cafeteria within the district, which includes cooking, serving and cleaning.
• Schedules, assigns work, hires, trains, disciplines and terminates cafeteria staff.
• Directs and assists in cooking all food that is prepared each day.
• Orders food and beverages, checks inventory received and follows up on special situations such as field trips and events.
• Maintains production records and tracts food used daily. 
• Monitors and verifies meal counts and Records free and reduced lunches.
• Performs other duties as assigned.

KNOWLEDGE AND SKILLS REQUIRED:

Knowledge of child nutrition program requirements.

Knowledge of health and safety regulations as it applies to food preparation and service.

Knowledge of supervisory practices and techniques.

Knowledge of office equipment and computer hardware and software applications.

Skill in cooking, serving food and maintaining a healthy environment.

Skill in applying health and safety regulations to a food service environment.

Skill in supervising, training and assigning work to others.

Skill in operating computer hardware and software applications.

Skill in establishing and maintaining effective working relationships with others.

PHYSICAL REQUIREMENTS:  Able to perform the following physical requirements of the position with or without reasonable accommodation:  critical sensory requirements include general vision, corrected to 20/20, hear or listen in the normal range (corrected) and speak and give directions clearly.  Able to walk, stand, kneel, crouch, crawl, reach, lift (exerting force up to 50 pounds), carry, push, pull or otherwise move objects.  May be subject to extreme temperatures.

MINIMUM QUALIFICATIONS:  High school diploma or GED and five (5) years food service management experience OR an equipment combination or education and experience that provides the required knowledge and skills.

REQUIRED LICENSE/CERTIFICATION:  Arizona Safe Food Handling Certificate (Manager Level).