Food Service Supervisor - A-Line Staffing Solutions
Detroit, MI
About the Job
A-Line Staffing is now hiring a Food Service Supervisor. This would be full time / 40+ hours per week.
If you are interested in thisFood Service Supervisor Opportunity, please contact Michelle at 586-422-1171 or Mmansoor@alinestaffing.com
Food Service Supervisor Hours
- Must be able to cover both shifts -12:30pm-9pm or 530am-2pm
- Weekend and holiday availability required
Food Service Supervisor Compensation
- The pay for this position is between $22.00-24.00 an hour based on experience
- Benefits are available to full-time employees after 90 days of employment
- A 401(k) with a company match is available for full-time employees with 1 year of service on our eligibility dates
Food Service Supervisor Responsibilities
- Conduct monthly group meetings with food service personnel; plan and teach Inservice classes
- Review and approve employee payroll
- Supervise food service functions during patient outings and other special events
- Coordinate food preparation and service for catered functions
- Estimate food consumption and requirements to determine type and quantity of meats, vegetables and other foods to be prepared; order food, condiments and supplies as needed.
- Coordinate and expedite food production activities observing methods of food preparation, cooking and sizes of portions to ensure food is prepared in prescribed manner
- Inspect and ensure foods meet appearance, temperature and palatability standards
- Check patient trays for proper diet foods according to prescribed order
- Must maintain assigned work area and equipment in a clean, orderly and sanitary condition; report equipment needing repair to appropriate personnel.
Food Service Supervisor Requirements
- High school diploma or G.E.D. required.
- Associates degree in Culinary Arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel, or healthcare operation.
- Two years of job-related experience.
- Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or SERV safe Food Protection Manager Certification is required or obtained within 6 months of placement into this position;
- Registration as a Certified Dietary Manger is preferred.
If you think this Food Service Supervisor Position is a good fit for you, please reach out to me - feel free to call, e-mail, or apply to this posting!
Source : A-Line Staffing Solutions