Food Service Tray Server - Front Porch

Join the Wesley Palms team, nestled on scenic hills with breathtaking Mission Bay views.

Tray Server

Full-Time, Saturday thru Wednesday 10:30am-7:00pm

$18.73 to 19.00 per hour

JOB SUMMARY

Under the supervision of the Director of Dining Services or Executive Chef, a Tray Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Tray servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, tray servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Tray servers are expected to have some basic cooking knowledge by performing the following duties.

ESSENTIAL FUNCTIONS

Includes the following. Other duties may be assigned as necessary.

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.

• Distribute menus, collect diet sheets, and deliver food trays and snacks to nursing units or directly to residents.

• Portion and wrap the food or place it directly on plates for service to residents.

• Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

• Package take-out foods or serve food to residents.

• Work on assembly lines adding cutlery, napkins, food, and other items to trays.

• Weigh or measure ingredients.

• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.

• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for serving.

• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

• Store food in designated containers and storage areas to prevent spoilage.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

• Use manual or electric appliances to clean, peel, slice, and trim foods.

• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.

• Follows department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.

• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.

• Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

JOB REQUIREMENTS and QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Less than high school education; or up to 1-month related experience or training; or equivalent combination of education and experience.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

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