Food Service Worker #24-063 - Anne Arundel Workforce Development Corporation (AAWDC)

The purpose of this position is to provide both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a Food Service Worker within NABSD. This position is located at the Steerage Restaurant in Bancroft Hall, but could also be scheduled at the Drydock Restaurant in Dahlgren Hall, the Naval Academy Club, and 1845 Coffee, or satellite locations as needed.

Are you looking to work in a fast-paced environment, with a focus on customer service? We are building the team in our Steerage Restaurant and are looking for someone with a friendly demeanor and effective communication skills to join our team.  

This position has a flex schedule, 5-6-hour shifts, requiring evening availability Sunday through Thursday from 4PM - 10PM.

Performs tasks with several steps such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Makes a variety of fruit and vegetable salads such as: fresh fruit, tossed green, and lettuce wedges. Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities. 

 

Prepares and makes sandwiches, and other items that are on the restaurant menu. Packs box lunches and assists with preparation and execution of catering events. 

Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. Washing dishes, pots, pans, glasses, and silverware. Operates dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and place in correct location. May move heavy garbage cans and place trash in proper receptacles. Ability to clean any equipment or facility located in the food service area and dining room. Ability to fill out proper paperwork needed for cash register and accountability.

Serves food to diners in a professional, sanitary, service oriented and friendly manner. Every interaction with customers will emphasize a positive customer service experience in every dining visit from point of entry until leaving the restaurant.

 Follows NABSD established policy for cash handling to ensure proper accountability. Performs other related duties as required.

Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely and sometimes up to 50 pounds. Uses assistance from other workers from moving objects weighing more than 20 pounds.

1. Incumbent must possess a minimum of 3 months experience in food/beverage service. 

2. Must have experience in food/beverage set up and preparation. 

3. Knowledge of point-of-sales (POS) is preferred.

4. Ability to serve food/beverage in a professional, sanitary, service oriented, friendly manner.