Food Service Worker (Casual) - Minnesota Visiting Nurse Agency
Minneapolis, MN
About the Job
We are currently seeking a*Food Service Worker*to join Kitchen/Cafeteria team. Thiscasualrole will work day ad evening shifts on the weekends.
*_SUMMARY_*
Responsible for providing quality meals to patients using principles of good nutrition and food safety.
*_RESPONSIBILITIES_*
* Prepares and delivers coffee to requesting departments
* Arranges food to be served
* Prepares food stations for meal service
* Maintains supply of food and garnishes at services
* Serves food
* Prepares patient food tray
* May cart food to patient's bedside
* Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc,
* Makes sandwiches
* Prepares beverages
* May grill items such as sandwiches, eggs, and pancakes
* May retrieve carts on hospital floors, cleans work station and immediate area
* Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
* Clears, stacks and washes dishes, trays, and glasses
* May operate dish washing equipment
* May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
* Cleans dining area and tables
* Maintains eating utensil supplies for dining patrons
* Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
* Prepares refuse for pick-up
* Accurately portions food and beverages
* Assembles and plates entrees, salads and sandwiches
* Sorts and bags silver
* Removes from freezer and thaws food and beverages and places into refrigerated rooms
* Can make a determination of standard and substandard products
* Assures proper food handling and presentation
* Performs related work as required
* Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
* Obtain menu selections directly from patients using electronic tablet;
* Checks tray line daily for accuracy of menus as served to patients
* Conducts test trays for quality and accuracy of trays as served to patients
* Prepares menus for serving area in accordance with current diet orders
* Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
*QUALIFICATIONS*
*/Preferred Qualifications:/*
* Highschool diploma or GED; some college helpful but not required
* Over three months to one year experience in hospital food service preferred
-OR-
* An approved equivalent combination of education and experience
Title: *Food Service Worker (Casual)*
Location: *MN-Minneapolis-Downtown Campus*
Requisition ID: *241868*
*_SUMMARY_*
Responsible for providing quality meals to patients using principles of good nutrition and food safety.
*_RESPONSIBILITIES_*
* Prepares and delivers coffee to requesting departments
* Arranges food to be served
* Prepares food stations for meal service
* Maintains supply of food and garnishes at services
* Serves food
* Prepares patient food tray
* May cart food to patient's bedside
* Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc,
* Makes sandwiches
* Prepares beverages
* May grill items such as sandwiches, eggs, and pancakes
* May retrieve carts on hospital floors, cleans work station and immediate area
* Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
* Clears, stacks and washes dishes, trays, and glasses
* May operate dish washing equipment
* May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
* Cleans dining area and tables
* Maintains eating utensil supplies for dining patrons
* Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
* Prepares refuse for pick-up
* Accurately portions food and beverages
* Assembles and plates entrees, salads and sandwiches
* Sorts and bags silver
* Removes from freezer and thaws food and beverages and places into refrigerated rooms
* Can make a determination of standard and substandard products
* Assures proper food handling and presentation
* Performs related work as required
* Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
* Obtain menu selections directly from patients using electronic tablet;
* Checks tray line daily for accuracy of menus as served to patients
* Conducts test trays for quality and accuracy of trays as served to patients
* Prepares menus for serving area in accordance with current diet orders
* Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
*QUALIFICATIONS*
*/Preferred Qualifications:/*
* Highschool diploma or GED; some college helpful but not required
* Over three months to one year experience in hospital food service preferred
-OR-
* An approved equivalent combination of education and experience
Title: *Food Service Worker (Casual)*
Location: *MN-Minneapolis-Downtown Campus*
Requisition ID: *241868*
Source : Minnesota Visiting Nurse Agency