Food Service Worker at JobsRUs.com
Fort Worth, TX
About the Job
JobsRUs.com. is seeking to hire a Food Service Worker for our client in Fort Worth TX!
Benefits Available!
Weekly Pay!
Pay Rate - $11.30/Hour
Shift Details: 8:00AM-4:00PM
Job Description
The Cashier works primarily in the retail operation, handling cash and credit transactions from customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Understands and follows cash-handling policies and procedures.
May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions.
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related experience.
Skills/Aptitude
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records.
Benefits Available!
Weekly Pay!
Pay Rate - $11.30/Hour
Shift Details: 8:00AM-4:00PM
Job Description
The Cashier works primarily in the retail operation, handling cash and credit transactions from customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Understands and follows cash-handling policies and procedures.
May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions.
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
0 to 1 year related experience.
Skills/Aptitude
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records.