Food Service Worker- FT Days - Good Shepherd Services, Ltd.

Delegation of Authority: As a Food Service Worker, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Purpose of Job Position: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

JOB FUNCTIONS

Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.

MAJOR DUTIES AND RESPONSIBILITIES

1. Work with the facility's dietician/director as necessary and implement recommended changes as required.

2. Assure that all dietary procedures are followed in accordance with established policies.

3. Others as deemed necessary and appropriate, or as may be directed.

PERSONNEL FUNCTIONS

1. Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

2. Create and maintain an atmosphere of respect, personal interest and positive emphasis.

STAFF DEVELOPMENT

1. Participate in and assist in departmental studies and projects as assigned or that may become necessary.

2. Attend and participate in workshops, seminars, etc., as directed.