Food Service Worker - Ark Resources, LLC.

Ark Temporary Staffing is looking for a food service worker to join our growing team!

**Must have cooking experience**

Job Description

A food service worker performs a variety of tasks involved in food preparation, service, and sanitation within a dining establishment. They are responsible for ensuring the efficient and smooth operation of the kitchen and dining areas while maintaining high standards of cleanliness and hygiene.

Responsibilities

1. Food Preparation:

   • Assist in preparing ingredients for cooking, such as washing and chopping vegetables, portioning meats, and assembling salads or sandwiches.
   • Follow recipes and portion sizes to ensure consistent food quality.

2. Cooking and Serving:

   • Cook food items according to established recipes and customer orders, using various cooking methods (e.g., grilling, frying, baking).
   • Serve food to customers either at a counter, buffet-style, or at tables, ensuring correct portions and presentation.
   • Handle customer inquiries, take orders accurately, and provide recommendations when requested.

3. Cleaning and Sanitizing:

   • Maintain cleanliness and hygiene standards in the kitchen and dining areas.
   • Wash dishes, utensils, and equipment according to sanitation guidelines.
   • Clean and sanitize food preparation areas, including countertops, cooking surfaces, and storage areas.

4. Stocking and Inventory Management:

   • Monitor inventory levels of food and supplies, restock items as needed, and rotate stock to ensure freshness.
   • Notify supervisors of low inventory or equipment issues.

5. Adherence to Health and Safety Regulations:

   • Follow proper food handling procedures to prevent food contamination and ensure food safety.
   • Adhere to health and safety regulations and guidelines, including wearing appropriate attire and using protective equipment as required.

6. Teamwork and Collaboration:

   • Work collaboratively with kitchen staff, servers, and other team members to ensure efficient operation of the food service establishment.
   • Communicate effectively with coworkers and supervisors to coordinate tasks and resolve issues.

Skills and Qualifications:

• Previous experience in a food service or kitchen environment preferred.
• Knowledge of basic food preparation techniques and cooking methods.
• Strong attention to detail and ability to follow instructions.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent customer service and communication skills.
• Ability to lift and carry heavy items (e.g., trays of food, bags of supplies).
• Flexibility to work evenings, weekends, and holidays as needed.

Education and Training:

• High school diploma or equivalent preferred.
• On-the-job training provided; additional culinary or food safety certification may be beneficial.

Physical Requirements:

• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift and carry moderate to heavy loads.

Pay $18-21/hour
Monday-Friday
Weekends required 
 

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