Food Service Worker - Meridian HealthCare

Meridian HealthCare is looking to hire a full-time Food Service Worker to work at our South Campus in Youngstown.

We provide excellent benefits including health insurance, 35 days off during your first year (10 vacations days, 10 paid holidays, 2 personal days, 12 sick days, and a staff appreciation day in October), a pension with company match, professional license reimbursement, gym membership discounts, fun company events, company swag, and an amazing culture. After you work a year, you get a total of 40 days off (adding 5 more vacation days)! We believe our strength comes from the relationships we establish with each other. That is why in addition to great pay and benefits, we strive to create a supportive and innovative environment for our employees to work in! If this job in the sounds like the right opportunity for you, apply today!

ABOUT MERIDIAN HEALTHCARE

Meridian HealthCare is a nonprofit 501(c)(3), integrated behavioral and primary healthcare organization with 50 years of high-quality service delivery in the Mahoning Valley.

Since 1974, Meridian's mission has been to eliminate addiction by working with individuals and their families through recognition, prevention, consultation, healthcare, communication, support, and treatment, utilizing a person-centered approach that respects the dignity of every individual.

In addition to offering a comprehensive approach to addiction (that includes prevention, treatment, recovery support, housing, criminal justice services and much more), we are also a trusted source for primary care, mental health services, chiropractic care and acupuncture.

A DAY IN THE LIFE OF A FOOD SERVICE WORKER

• Prepares a well-balanced and healthy menu each day.
• Follows all requests for special diets in order to assure good patient health.
• Maintains the kitchen area and supplies in a clean, safe and sanitary manner, upholding the standards of all federal, state and local licensure/regulations.
• Ensures that appliances (refrigerator, stove, microwave, dishwasher, freezer, etc.) are in operable condition.
• Places work orders on all appliances as needed.
• Maintains inventory and submits food/beverage orders to supervisor on a weekly basis.
• Receives menus and orders food for other programs.
• Maintains weekly/monthly food menu according to state/agency standards.
• Develops programming to improve life skills of clients (cooking programs).

SCHEDULE FOR A FOOD SERVICE WORKER

This position is working a 4 day work week! Hours are 10 hour shifts, rotating weekends, and holidays.

QUALIFICATIONS FOR A FOOD SERVICE WORKER

• Must be able to read and write; follow written and verbal instructions
• Measure and adapt recipes
• Operate a microwave, stove top and oven
• Maintain good personal hygiene and kitchen.

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this Food Service Worker position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!