Food Services Director - Legacy House of Avondale

Are you ready to bring joy to seniors through exceptional dining experiences? Legacy House of Avondale, nestled in the heart of Avondale, AZ, is looking for a passionate full-time Food Services Director to lead our culinary team. If you're a culinary maestro with a heart for hospitality, this is your chance to make a real difference in the lives of our residents!

WHY WORK WITH US?

In this role, you'll earn a competitive salary ranging from $70,000 to $80,000, plus full-time benefits, including medical, dental, vision, vacation, PTO, and a 401(k).

Following a "personal touch" philosophy, our Legacy House of Avondale team takes the time to get to know our guests and residents. We always look for ways to provide care beyond what is expected. Recently opened in the spring of 2018, our senior living community provides both assisted living and memory care services. We believe in an individual's worth and respect their uniqueness.

Our associates strive to make a heart-to-heart connection with those we serve. We are guided by three core values: thrift, continuous improvement, and personalization. We value our trusted associates, knowing that we could not offer our personal touch without them. A variety of benefits are extended to our associates to remind them of their importance to us!

WHAT THE ROLE ENTAILS

As our Food Services Director, you begin by reviewing the day's menu, ensuring it caters to diverse dietary needs while maintaining a balance of nutrition and flavor. As you lead your team through the morning rush, you oversee food preparation, coordinate with kitchen staff, and ensure strict adherence to health and safety standards. Throughout the day, you engage with residents, gathering feedback to continually improve their dining experience. Your creative flair shines as you plan special menus for holidays and events, bringing joy and satisfaction to every meal.

WHAT WE NEED FROM YOU

• 3+ years of kitchen management experience, preferably in senior living or healthcare
• Proven ability in menu planning, ordering, and budget management
• Strong leadership skills with the ability to motivate and train a culinary team

Preferred Qualifications:

• Certification in ServSafe or an equivalent food safety training
• Knowledge of therapeutic diets and nutritional requirements for seniors

THE SCHEDULE

This position is full-time from Monday to Friday with flexibility required for occasional evenings, weekends, and holidays as needed for special events and resident activities.

Ready to make a meaningful impact as our Food Services Director? Applying is quick and easy-just complete our mobile-friendly, 3-minute application process. Join us in creating memorable dining experiences and enhancing the lives of our residents at Legacy House of Avondale!