Fresh Cut Meat Manager/Butcher - Molter's Fresh Market
Spring Green, WI 53588
About the Job
Molter's is looking to add a Meat Dept. manager to our team. This person will be the one that butchers and packages the meat for selling. Meat department associates ensure the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. They also assist with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. A meat department associate may also perform administrative and clerical duties as needed, such as taking orders, processing payments, and updating sales reports.
- Maintain the organization, rotation and cleanliness of back stock areas.
- Ensure both signing execution and pricing accuracy are maintained.
- Prepare, stock, cut, weigh and wrap meat and seafood department products.
- Ensure proper product handling to control shrinkage and waste.
- Review inventory for product rotation on a daily basis to prevent shrinkage and damage.
- Receive, inspect, and store meat properly upon delivery to ensure meat quality
- Order meat products according to anticipated sales and seasonal needs.
- Direct or show customers where items are in the store.
- Keep the workstation and surrounding area neat and clean.
- Train employees in job responsibilities and safe operating procedures.
- Make regular announcements to inform guests of freshly prepared meat products and current sales.
- Provide exceptional customer service while maintaining, a high level of productivity.
- Unload trucks, sort cases for stocking, and inspect the merchandise for damage.
Source : Molter's Fresh Market
