Front of House Manager/Beverage Manager - Prime Hospitality Group
Indianapolis, IN 46240
About the Job
Your Impact
Under the direction of the General Manager, the Beverage Manager provides day-to-day assistance and support to the front of house management team by assisting with the day-to day operations of the restaurant and maintaining the highest equality of service standards, plate presentation, cleanliness, sanitation, and safety.
Your Responsibilities
- Ensure completion of all front-of-house cleaning, maintenance, housekeeping, and side work duties according to checklist.
- Exercise good judgment and decision-making in all operational matters.
- Ensure restaurant compliance with federal, state, and local laws, regulations, and codes, emphasizing safety, sanitation, and security awareness.
- Maintain a professional demeanor and appearance, setting an example for team members by following company and RCSH operating guidelines.
- Participate in ongoing training to develop management skills necessary for managing front-of-house team members.
- Exhibit a strong understanding and passion for wine notes and pairings.
- Manage, monitor and count beverage inventory including the wine lockers and manage all reports related to inventory counts.
- Support the GM in scheduling the full bar staff when necessary.
- Participate in front-of-house staff meetings to provide continuous training and development in service, suggestive selling, liquor sales, safety, security, and sanitation.
- Conduct weekly and/or monthly inventory counts and monitor inventory levels to ensure sufficient supplies for daily operations.
- Assist with pre-shift line-up meetings and opening/closing duties as directed by the Manager.
Your Skills/Experience
- Strong leadership and decision-making abilities.
- Proven experience managing a team.
- Knowledge and education on wine.
- Knowledge of federal, state, and local laws and regulations related to restaurant operations.
- Excellent communication and interpersonal skills.
- Experience in training and developing team members.
- Organizational skills and attention to detail in inventory management.
- Ability to multitask and work collaboratively with staff and management team.
Our Perks and Benefits
PHG is committed to continually enhancing the employee experience by actively seeking new perks and benefits. For the most up-to-date offerings visit primehg.com.
Work Authorization Requirements
Authorized to work in the United States of America.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment.
Affirmative Action / EEO Statement
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Kristy and Ryan are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG is an environment that fosters professional growth and continually challenges its team to reach their full potential. Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.