Front of House Manager at Vintner's Table

The Restaurant Manager is responsible for the daily operation and management of the Lounge, including the responsibility for supervising and training team members, phenomenal guest relations and customer service, and reporting to the General Manager, as well as assist in banquet operations as needed.

Requirements:

• Minimum 2 to 5 years as a manager in a full service (table service with full bar and preferably wine service) restaurant.
• Must possess strong leadership skills.
• Must excel at customer service
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills.
• Must be dependable, reliable and motivated.
• Computer knowledge a must
• RAMP or TIP certification

Benefits:

• Competitive compensation package
• Medical insurance options
• Paid holiday and vacation
• Company dining program
• Clear path for growth and career advancement