Front of House Manager - Chick-fil-A
San Antonio, TX 78253
About the Job
Chick-fil-A - Front of House Supervisor - $19
Are you a highly skilled and motivated individual looking to lead by example in a dynamic and enthusiastic work environment at Chick-fil-A? Do you thrive in ensuring exceptional guest experiences and operational excellence?
Join Chick-fil-A, America's #1 Quick Service Restaurant, as a Front of House Supervisor. In this role, you will champion our Vision and Values, lead shift operations, and ensure the execution of our Winning Hearts Everyday Strategy. As a member of our team, you will learn valuable leadership skills and be part of a loving and supportive work culture.
Key Tasks & Responsibilities:
- Lead by example and champion Chick-fil-A Hwy 211 & Potranco's Vision and Values
- Create daily shift setups and ensure operational excellence during peak periods
- Coordinate team member schedules and breaks
- Manage Drive Thru Operations and team member rotations
- Ensure guest experience meets Chick-fil-A's standards
- Ensure cleanliness and organization in all Front of House areas
- Responsible for cash management and guest recovery
- Ensure 100% completion of all operational and cleaning checklists
- Responsible for ensuring Chick-fil-A's Winning Hearts Every Day Strategy is executed at all times
Requirements for FOH Supervisor Role:
- Servsafe Manager Certified
- Complete Chick-fil-A Hwy 211 & Potranco's Supervisor Training Program
- Maintain Open Availability with limited restrictions
- Adapt quickly to the changing demands of the business
Why Join Us:
- Flexible schedule and paid time off
- Health, dental, vision, life, and disability insurance
- 401k benefits and bonus pay opportunities
- Opportunity to work in a fun and loving team environment
- Scholarship Opportunities
- Leadership Development Opportunities
Apply now and be part of the Chick-fil-A family where you can grow both personally and professionally!
Chick-fil-A, Inc.,
Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 Quick Service Restaurant.
