Front-of-House Restaurant Manager - Cafe Vida

Are you a hospitality rockstar with a passion for creating unforgettable experiences? Join us at Cafe Vida as our full-time Front-of-House Restaurant Manager at one of our three locations in the Los Angeles, CA area!

With a competitive annual salary of $68,000 - $75,000 and a host of fantastic benefits, this is not just a job; it's your opportunity to lead a vibrant cafe that's a beloved part of the community. These benefits include:

• Health insurance
• A 401(k) after the first year of employment
• Paid time off (PTO)
• Flexible scheduling
• Growth opportunities
• Free employee meals
• Weekly or bi-weekly incentives for hourly employees
• Gas and phone allowances

If you're ready to make a significant impact and thrive in a dynamic environment, we want to hear from you!

GET TO KNOW OUR RESTAURANT

At Cafe Vida, we pride ourselves on serving not just food but a memorable experience. With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings. Our mission is to foster a passionate, service-oriented culture where every team member is valued. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.

GET TO KNOW THIS FOOD SERVICE ROLE

• Schedule: Full-time position requiring availability on weekends (10-hour shifts, totaling 50 hours per week).
• Location: You will be based at one of our three beautiful locations in the Los Angeles area: Culver City, El Segundo, or Pacific Palisades.

In this important food service position, you start your day by welcoming guests with a smile and ensuring they feel right at home. As the Front-of-House Restaurant Manager, your day is a blend of energy and responsibility. You expertly juggle customer service, handle essential administrative tasks, and lead by example as you train and inspire your front-of-house team. From managing operations to ensuring every guest leaves delighted, you are the heart of our cafe, making every shift a memorable one for both staff and customers alike.

Must-Have Qualifications:

• 2+ years of experience in a management role in a restaurant
• Customer service experience

Preferred Qualifications:

• Highly organized
• Technologically savvy (good with Excel, Word, and POS systems)

WE WANT TO HEAR FROM YOU!

If you're ready to take the reins and lead our front-of-house food service team as our Front-of-House Restaurant Manager at Cafe Vida, now is the time to apply! Our quick 3-minute mobile-friendly initial application makes it easy to get started. Come be part of a community where every meal is an experience, and every team member plays a vital role!