Fry Cook - Chef Adrianne' Vineyard Restaurant and Bar

Fine-dining restaurant

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.

Fry Cook Duties and Responsibilities

• Set up and break down work station
• Assist with prep work
• Fry food to order
• Assist on the grill as needed
• Help keep walk-in freezer organized
• Keep work area clean

Fry Cook Requirements and Qualifications

• High school diploma or GED certificate preferred
• Culinary training or restaurant experience a plus
• Knowledge of basic cooking techniques
• Food handler's card
• Ability to stand for entire shift
• Organizational and time management skills
• Ability to remain calm under pressure

Working at Chef Adrianne' Vineyard Restaurant and Bar

• Health insurance