Full Time Cook - Holiday Retirement Home

General Purpose:

To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Administrator and/or Director of Food Services, to ensure that quality food service is always provided.

Qualifications:

• Must be at least 18 years of age
• Must show ability to read, write and follow oral and written directions
• Must speak and understand English
• Previous experience or completion of appropriate training program
• Positive attitude toward the elderly
• Must comply with all RIDOH required medical requirements, including COVID-19 vaccination compliance
• Must be SERVE SAFE registered and/or willing to complete process within 90 days of hire

Essential Job Functions (With or Without Reasonable Accommodation):

1. Dietary Functions

Prepare and serve food and meals in accordance with planned menus and established portion control procedures; assist in ensuring proper storage of raw and leftover foods; assist and direct the daily or scheduled cleaning duties; and perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and  infection control policies and procedures.