Full Time Line Cook | Cafe | Fine Dining - Bishop Gadsden

Bishop Gadsden is searching for a Full Time Line Cook in our Independent Living setting!

Are you tired of the LONG hours associated with working in a restaurant?

LOOK NO FURTHER....WE HAVE THE PERFECT OPPORTUNITY FOR YOU!!

Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston!

We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge. These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community. 

Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! 

Please copy/paste this link into your browser:  

https://vimeo.com/612840488/a87fa4f087   

A typical day/night:

• Demonstrate general knowledge of food preparation and handling techniques in daily work
• Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
• Complete the tasks of advance preparations as needed
• Work in a fast paced a la carte environment
• Work independently with proper direction
• Adhere to established facility and departmental safety policies and procedures
• Maintain a professional appearance and a consistent respectful and courteous demeanor 

What We Look For In A Candidate:

• At least eighteen (18) years of age
• High school degree or equivalent, Associates Degree in Culinary preferred
• 2 years professional experience as a line cook preferred
• Previous restaurant experience required
• Experience with various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to read, write and communicate clearly in English
• Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.

What A Candidate Can Expect From Us:

• End-of-the-Year Bonus for all team members
• Generous Paid Time Off (PTO)
• Medical/Dental/Vision Insurance
• Free 24/7 TELADOC for team member and household
• Wellness Programs and Facilities with discounts on personal training and massage therapy
• Employee Assistance Program (EAP)
• Scholarship Opportunities for Education and Student Debt Payoff
• Monthly Safety Cash Giveaways
• Free Onsite and close proximity parking
• Holiday Pay (9 holidays) paid at time and ½ for hourly team members
• Free holiday meal for team members working on a given holiday