Full-time/Part-time Cook - DELTA HOTELS BY MARRIOTT RACINE

Here at Maverick Hotels and Restaurants we strongly believe that we are all created equal and possess differing gifts that can be brought together to create fire!  Come join our dynamic team as a Line Cook at Delta Hotels By Marriott, Racine WI.

As a line cook, you hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

Duties/Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu

• Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Do necessary sidewalk/prep-work when assigned

What we’re looking for

• Great teamwork skills and attention to detail

• Positive outlook and outgoing personality

• Previous kitchen experience is necessary

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking

for extended periods of time and ensuring a professional appearance in a clean

uniform are also required. Prior to employment, we’ll ask you to complete safety

training and certification.