General Manager 3 - Food - Sodexo

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth. 

Sodexo is seeking a General Manager 3, Food for Frederick Living, an upscale continuing care retirement community located in Zieglerville, Pennsylvania, nearby King of Prussia. The General Manager will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering. Will report to the District Manager and manage 4 managers, one Clinical Dietitian with a total of approximately 50 FT and PT hourly employees. 

Are you the experienced Food Service General Manager we’re seeking?

We are looking for candidates who will:

• have oversight of day-to-day operations (dining room service, bistro, breakfast cafe, and catering);
• deliver high quality dining program for residents;
• implement Sodexo systems and programs, and oversee training of staff;
• continuously evaluates service to ensure patient and client satisfaction;
• drive employee engagement and patient satisfaction through strong leadership skills;
• integrate fully within our client's organization and be a trusted adviser with a customer service focus;
• achieve company and client financial targets and goals;
• develop and maintain strong client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

The ideal candidate will have:

• five or more years previous food service management experience ideally in a healthcare/ seniors environment;
• a dietary manager certification (CDM) is needed or must be CDM eligible (Associates degree or higher in Food Service Management or Hospitality) or willing to obtain within one year of hire;
• strong financial acumen;  
• a strong background in safety and sanitation compliance;
• a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.

Learn more about: Frederick Living

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.