General Manager 3 - Food - Sodexo

Do you have a passion for helping others? Sodexo is hiring our General Manager Food for the Minneapolis area. The General Manager - Campus is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.

An ideal candidate will build long-lasting relationships, have excellent communication skills, be knowledgeable in catering and experience managing high volume dining with retail food service business.

Our successful candidate will

• Be responsible for all Sodexo and client required reporting
• Work to achieve company and client financial targets and goals
• Consistently meet (and exceed) Sodexo standards of operations
• Work to achieve high quality customer and client satisfaction scores
• Creates a positive environment and successfully motivates and manages team
• Ensure compliance to food safety, sanitation, and overall workplace safety standards
• Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
• Be responsible for collaborating with the client on achieving annual operational projects and goals

Reporting to the District Manager, the ideal candidate will possess:

• 3-5 years food service leadership experience, preferably within campus dining
• The ability to manage multiple priorities with excellent software literacy
• Excellent communication, leadership and customer service skills
• Strong working knowledge of food safety/sanitation guidelines
• Experience with budget and report management
• Experience with Sodexo systems (preferred)
• Exceptional client relations skills 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   
 
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.