General Manager 4 - Food at Sodexo

Sodexo Corporate Services is looking for a General Manager to lead our team for a potential new client in Carlsbad, California.

The food operation consists of a Modern Recipe Corporate Cafe, Catering Operations and Micro-Market. The General Manager will be fully responsible for supporting this new high-profile client. The GM must be client savvy, customer service orientated and have experience with catering and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs.

We are looking for candidates who have:

• Experience managing a team both front-of-house and back-of-house
• Financial acumen, experience with creating and managing budgets
• Experience training and mentoring a talented and diverse staff
• Customer driven and strong track record in organizational development
• Superior client relations skills and executive presence
• Experience with building great teams

Duties of the General Manager will include but not limited to:

• Managing the Client relationship
• Managing the budget/finances for the business
• Managing a team of hourly employees

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.