General Manager 5 - Food - Sodexo

Sodexo is seeking a General Manager 5 - Food for St Mary's Hospital in Richmond Heights, MO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with proven successful change management skills and ability to create a positive working culture across large, diverse teams.

This strategic director role comes with a competitive salary based on experience, a bonus incentive plan, and a rich benefits package that kicks in day one.

The successful candidate will:

• direct and oversee all food and nutrition service day-to-day food service operations

• manage, develop and engage with subordinate managers, supervisors and frontline employees

• achieve company and client financial targets and goals
• develop and maintain client and customer relationships

The ideal candidate will have:

• seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams
• proven successful change management background and skills
• strong financial acumen and technical skills
• a results-driven mindset that enjoys working hands-on to support the team

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.