General Manager - Josie's Table

Introduction:

We are seeking a skilled and experienced Restaurant General Manager to join our team and oversee the operations of the restaurant. The General Manager will be responsible for managing all aspects of the FOH, assist as needed to the Executive Chef, and lead and motivate a team of employees. The successful candidate will have strong leadership and problem-solving skills and be able to adapt to changing business needs.

Responsibilities:

• Manage the budget and financial performance of the company, including setting goals and monitoring results

• Develop and implement strategies for growth and success, including identifying new opportunities and improving existing processes

• Lead and motivate a team of employees, including setting performance expectations, providing training and development, and managing employee relations

• Oversee the operations of the business, including ensuring that policies and procedures are followed and that all necessary resources are available

• Other duties as assigned.

Qualifications:

• Minimum of 2 years of experience in a restaurant management role

• Strong leadership and problem-solving skills

• Ability to adapt to changing business needs

• Excellent communication and customer service skills

• Strong financial management skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• Professional development opportunities

• Positive and supportive work environment