General Manager - The Wendy's Company

Chula Vista, CA

Job Title: Wendy's Restaurant Manager

Responsibilities:

Manage daily operations and staff, ensuring adherence to company policies and procedures.

Achieve objectives in sales, service, quality, and cleanliness.

Ensure compliance with federal, state, and local laws.

Train, develop, and motivate team members.

Oversee inventory, ordering, and financial management.

Qualifications:

High school diploma or equivalent; college degree preferred.

2+ years of restaurant management experience.

Strong leadership and communication skills.

Ability to work in a fast-paced environment.

Knowledge of food safety and sanitation regulations.

Source : The Wendy's Company