General Manager - Gecko Hospitality

Restaurant General Manager

New and Exciting Upscale Cafe

We are seeking an exceptional Restaurant General Manager to join our team for our unique and brand-new concept opening soon in Cullman, AL. If you are a dynamic leader with a passion for hospitality, excellence, and financial success, this opportunity is for you! As the overall leader in our upscale casual restaurant and tasting bar, you'll be responsible for maintaining the highest quality and hospitality standards, ensuring both financial and qualitative success. Apply today for our brand-new concept opening soon in Cullman, AL.

Our concept has a warm, inviting atmosphere that beckons people to come together. It has been carefully crafted to foster relaxation, socialization and a genuine sense of belonging. At the heart of our establishment is a deep love for beverages. Whether our guest wants a cup of coffee that has been carefully brewed, or perhaps a glass of wine from our impressive array of top wines with unique character, they are sure to be impressed. This focus on beverage excellence is woven into the very identity of concept, ensuring every visit is a celebration of taste and quality. Don’t miss this exciting opportunity as the General Manager of our new and exciting concept. Apply Today for our location in Cullman, AL.

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager will direct all operations of their restaurant. This includes all facets of restaurant operations, FOH and BOH, in addition to managing P&L cost centers. The Restaurant General Manager is the face of the restaurant in the local community and is a key position to our guests overall satisfaction. The person in this position will ensure that the restaurant is optimally staffed and that employees are fully trained in all aspects of their job, all while working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any dissatisfied guests into return guests.

Benefits:

• · Competitive Salary of $60,000 - $55,000
• · Performance Based Monthly Bonus
• · Quality of Life
• · Health Care
• · Brand New unit and Grand Opening
• · Paid Vacation

Key Responsibilities:

• Demonstrate attentiveness to guest needs and ensure a clean, safe, enjoyable environment.
• Display a professional and positive attitude at all times, setting the standard for leadership.
• Maintain an exemplary business appearance, while developing rapport and relationships with guests, vendors and staff.
• Possess technical expertise in beverage management, kitchen operations, human resources management, alcohol training, and efficiently train team members in these areas.
• Identify and train subordinate managers for success by coaching on service, labor and food costs, delegation and accountability, and essential teamwork skills.
• Uphold cleanliness and sanitation standards and achieve health inspection scores of no less than 96%.
• Exhibit financial acumen by establishing and monitoring inventory levels, writing annual financial budgets, reviewing performance daily and weekly, and creating profitable outcomes.
• Develop and execute challenging sales and marketing plans to ensure sales growth, engage the community and foster a culture of invitation to join a community coffee, wine and food enthusiasts.
• Lead by example regarding professional behavior both at and away from work.
• Cultivate a culture of top-tier service with a focus of ongoing training and continuous improvement.

Ideal Candidate Qualifications:

• Unyielding integrity, honesty, and accountability.
• A genuine passion for hospitality with a natural inclination toward exceptional service.
• Meticulous attention to detail and a desire to achieve perfection.
• Commitment to being the best and fostering a warm, inviting atmosphere that ensures a sense of belonging.
• Excellent oral and written communication skills, with an emphasis on precision and professionalism.
• Computer skills and the ability to quickly learn new applications.
• Preferred Experience: Sommelier training, Degree in business or hospitality management.

Apply Now – Restaurant General Manager located in Cullman, AL.

If you would like to be considered for this position, please apply and attach your resume for review.

#ZRMDT