General Manager - Captain Jay's Fish & Chicken
Detroit, MI 48224
About the Job
Salary: $50,000 - $65,000 annually.
- Career Growth: Start as a General Manager and aim for District Manager positions.
- Comprehensive Training: Receive hands-on training to master our standards and achieve long-term success.
- Supportive Environment: Work in a respectful, productive team atmosphere with ample growth opportunities.
- Attractive Benefits: Enjoy health, dental, life, and vision insurance through Blue Cross Blue Shield, competitive salary, employee discounts, and flexible scheduling.
- Oversee daily store operations, ensuring top-notch food quality and exceptional customer service.
- Manage staff schedules and control P&L costs.
- Hire, train, and evaluate employees, driving productivity and performance.
- Maintain store cleanliness and set sales goals to boost profitability.
- Proven experience in food management.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a team environment with a positive attitude.
- Valid Driver's License required.
- High school diploma or equivalent experience preferred.
- Competitive salary and monthly bonuses.
- Paid time off and paid training.
- Cost allowances and reimbursements.
- Opportunities for advancement with higher salaries.
Work Setting: Fast-casual food service, single location.
About Captain Jay's Fish & Chicken:
Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.