General Manager - Flatstick Pub

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Tipsy Putt is California's premier indoor golf pub! We are growing and we are looking for a talented leader in the restaurant/bar industry for our pub on beautiful Bay Street in Emeryville, CA.

Job Summary:
The General Manager uses their leadership abilities to create a world-class culture within their pub. They should lead by example, know how to coach, hustle always, and be an expert in having fun whilst getting the job done.

Responsibilities:
The General Manager is responsible for all financial and personnel-related administrative duties, ensuring all are completed accurately, on time, and in accordance with company policies and procedures. The following items are not meant to be an all-inclusive list of responsibilities. Each day is different, and responsibilities are ever-shifting.

• On the floor presence interacting with guests and staff.
• Complete P&L accountability and management.
• Nurturing positive working relationships with staff.
• Ensuring proper training for new hires and new policy rollouts to all staff members.
• Delegating daily tasks and supporting front of house staff on the floor during peak periods.
• Addressing any issues in a timely fashion.
• Supervising staff and controlling merchandise.
• Ensuring company policies, procedures, and safety practices are followed.
• Setting a good example for staff.

This position will be required to train for 3 weeks at one of our other Pubs: either Sacramento or Sunnyvale.

Qualifications:

• Degree in business administration or qualifying experience.
• Great interpersonal and communication skills.
• Strong problem-solving abilities.
• Good observation skills.
• An ability to deliver constructive criticism.
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.

Education and Experience:

• High school diploma or equivalent.
• Degree in business management or related field or equivalent years of experience in restaurant/bar management.

Physical Requirements:

• 100% Walk and stand.
• 90% Communicate with Guests and Team Members.
• 50% Operate cash register, Point of Sale system, and cash handling.
• 25% Reach, bend, stoop, wipe and lift up to 50 pounds.
• 40+ hours per week without consecutive days off.

Benefits/Perks:

• Very competitive salary with fantastic bonus potential.
• Vacation and Sick Pay.
• Tipsy Putt Cares benefit package with industry-leading Medical, Vision, Dental, and Life insurance options.
• 401k with match.
• Cell Phone Reimbursement.
• Environment: A fun, positive & LGBTQ+ affirming workplace.
• Semi-Annual team building and leadership development.