General Manager - Pix Hospitality

GENERAL MANAGER - UPSCALE RESTAURANT

Bring your operations, hospitality and leadership skills and join a growing restaurant group that is highly rated by our employees and guests.

General Manager Qualifications:

• At least 5 years as a restaurant general manager for a high volume, fine dining or upscale casual restaurant concept. Prefer seasoned and well trained candidates from premier, high-volume steakhouses or large upscale restaurants and highly successful operations
• High-volume management experience (minimum $6MM +).
• Recent experience operating in the Fort Lauderdale, Florida market is a plus
• Strong financial acumen; P&L, food, beverage, labor cost.
• Exceptional leadership skills; fosters a healthy team culture; eager to mentor and train the team to advance to the next level
• Strong understanding of restaurant operations, customer service, beverage, health and sanitation requirements
• A strong, entrepreneurial operator with proven results in sales, marketing and leadership
• Passion for fresh, fine food and beverage; beverage/wine knowledge is a plus

General Manager Duties and Responsibilities: including but not limited to:

• Has the financial and business acumen to deliver strong results for the restaurant and company; P&L; food and labor cost; sales, budgets, cost of goods, and labor, etc.
• Deliver and execute strategic planning goals and upholding the highest standards in product, profit, environment and experience.
• Entrepreneurial and builds sales opportunities and positive guest experiences
• Committed to healthy cuisine, a health conscious lifestyle and healthy team environment
• Must have a strong leadership background, excellent organizational and communication skills; proven ability to lead, motivate, train and develop their team; hands on management style and leads by example
• Champion of superior service to Guests; sets a superior example of strong service delivery and advocacy with the team
• Strong relationship building and management; experience with attending to high-end clientele; able to handle and resolve guest issues with ease
• Oversight of Catering, Special Events and Entertainment
• Ability to schedule, direct, coordinate and implement policies and procedures
• Should be personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable
• Computer Savvy; Experienced with POS and other systems
• Ability to work flexible hours, including nights and weekends
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Reliable transportation
• Schedule Flexibility

Equal Opportunity Employer