General Manager - Food Fight Inc

The name Corallini comes from the hometown of Chef & Owner Giovanni Novella. In the seaside village of Torre del Greco, people have dived for coral for centuries—and earned the nickname: Corallini, or little coral. At Bar Corallini, Chef Gio brings the sea to your table, along with fresh pasta and pizza, mozzarella, and burrata—all made from scratch, daily. Classic Italian cocktails and sweet cannoli round out our hip and cozy neighborhood seaside joint. To learn more about Bar Corallini, click here.

Bar Corallini is part of Food Fight Restaurant Group, featuring nearly 20 restaurants across Wisconsin. To learn more about Food Fight head to our website.

Position: General Manager

Status: Exempt/Salary

Compensation: $70,000-$80,000/year

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The General Manager oversees the entire restaurant operation, including the FOH, BOH, training, finance, payroll, and employee development. The GM must meet or exceed budget goals including revenue, profit, and cost control. The GM is responsible for the oversight of all marketing, promotion, training, hospitality, and the overall health of the business.

Job Requirements:

• Excellent communication skills, strong interpersonal and conflict resolution skills
• A hospitality-first mindset
• 2 or more years of salaried restaurant management experience
• Experience in leading and training teams of 25 or more employees
• Profit & loss expertise with proven history of revenue growth, labor, cost of goods sold, and expense management
• Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

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