General Manager - Subway

A SUBWAY® Store Manager performs and directs overall restaurant management. 

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. 
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
•  Responsible for inventory and money control systems – may establish inventory schedules. 
• Responsible for local marketing initiatives – may contact prospective customers to promote sales. 
• Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Experience:

• Applicant should possess excellent written and verbal communication skills. 
• 6 months of prior supervisory experience preferred.

The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.”
It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1000, and a business relationship was forged that would change the landscape of the fast-food industry and the lives of thousands.

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