General Production at Cargill
Minneapolis, MN 55400
About the Job
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Albert Lea, MN
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $20.65/hr
Benefit Information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
- Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Principal Accountabilities
- Lift/handling raw and cooked meats
- Supporting roles in the processing of meat
- General use of a knife or other tools
- Weighing, labeling, bagging, packing and boxing finished product
- Ensuring food safety and quality
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifcations
- Previous work experience in food production, manufacturing, or similar environmentÂ
- Work history in the last 12 months
Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
