Golf Club Restaurant Server at Poached

Reports to: Dining Room Manger

Education and/or Experience

• High School diploma and/or degree from a two-year community college.
  
• Two years of comparable wait service experience preferred.
  
• The ability to read, write and execute basic math skills.
  

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
  
• Is knowledgeable about the menu, buffet and wine list.
  
• Ability to time the service of each course.
  
• Learn members names and their special preferences.
  
• Knowledge of and ability to perform required role during emergency situations.
  

Job Summary (Essential Functions)

• Provide food and beverage service to club members and guests.
  

Job Tasks/Duties

• Sets up side station and performs assigned side (prep) work.
  
• Provides immediate attention to all members and guests upon seating.
  
• Distributes food and wine menus, answers questions.
  
• Fills glasses with ice water and suggests menu items.
  
• Ensures that the correct account numbers and names are entered for billing.
  
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  
• Places orders with kitchen; informs cooks about any special cooking instructions.
  
• Serves meals, places dishes by courses in front of each person.
  
• Checks back to ensure member and guest satisfaction; replenishes water as necessary.
  
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
  
• Keeps dining room and bus station areas clean.
  
• Clears, cleans and resets tables that have been vacated.
  
• Advises supervisor of any complaints as soon as they occur.
  
• Performs clean-up and closing duties as assigned by manager.
  
• Attends pre-meal meetings as requested by the Dining Room Manager
  
• Consistently follows local and state laws and the club s policies and procedures for the service of alcoholic beverages to members and guests.
  
• Performs other appropriate duties assigned by Dining Room Manager.
  

Licenses and Special Requirements

• Food safety certification.
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
  
• and twist or reach.
  
• Push, pull or lift up to 50 pounds.
  
• Continuous repetitive motions.
  
• Work in hot, humid and noisy environment.
  

Benefits

• Health and dental insurance 100% coverage
  
• 401K Match 100% of first 4%
  
• Vision insurance available
  
• Seasonal, full-time position