Grill & Truck Opener - Culver's
Mukwonago, WI 53149
About the Job
We are looking for experienced grill and truck openers! The perfect person for this position would be able to lift 50 pounds and follow FIFO! They would also need to be able to work Tuesday, Friday, Saturday and Sunday from 7am-11am.
Our back-of-house (BOH) opening kitchen crew members are experts at moving quickly in a fast-paced environment and getting us prepped and ready for the day! If delighting is in your DNA, you’ll be a natural at this position. Our BOH team works together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We offer:
- Competitive wages
- Weekly Pay!
- On the job training
- Meal discounts - $13 meal credit if you work 6 or more hours per day!
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- Daytime/Evening hours
- Flexible schedules
- And much, much more!
Qualifications:
- 1+ years of experience in a kitchen setting
- Ability to lift 50 pound boxes
- Good communication skills
- Dependability
- Excited to come to work
- Likes to keep busy in a fast-paced environment
Experience:
- Restaurant: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
- Weekend Availability (Required)
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
