Head Cook/Chef - NU3S

About Us

Welcome to Nu3s, where we blend neighborhood charm with modern convenience in a unique, multi-faceted business model. Located in Queens, NY, at one of the busiest intersections of Farmers and Merrick Blvd, our Market Cafe offers expertly crafted coffee, tea, shakes, and delicious food combos for breakfast, lunch, and dinner. We feature state-of-the-art Valet-operated Touchless Bay Carwashes, providing top-tier vehicle care with cutting-edge technology. Our Auto Care center also offers valet service, equipped with the latest Hunter equipment for precise diagnostics and comprehensive services like oil changes, tires, brakes, and alignments. At Nu3s, we are dedicated to exceptional service and quality, ensuring every visit is memorable and hassle-free.

What We Offer

Opportunities for professional growth and development

A supportive and inclusive work environment

Equal Opportunity Employer

Nu3s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.

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Job Overview

We are seeking a passionate and results-driven Head Cook to lead our kitchen team at our café. The ideal candidate will be proficient in culinary techniques, possess excellent leadership skills, and have a strong commitment to delivering exceptional food and service. This role is essential for maintaining and enhancing our café's reputation, ensuring timely and well-prepared meals, and creating a loyal customer base.

Detailed Job Duties & Responsibilities
Pre- Ops Responsibilities

• Ongoing Product Trial and Test Run (rent a kitchen or utilize our kitchen once ready)
• Assist in Kitchen equipment commissioning and maintenance
• Finalizing key vendor and ingredients selection
• Inventory & Stocks Management
• POS/System Training and Familiarization
• Final Menu and Product Presentation before GO
• Kitchen equipment vendor coordination if needed

Leadership and Management:

• Supervise and coordinate the activities of line cooks and kitchen staff.
• Train and mentor new kitchen staff on cooking techniques and kitchen protocols.
• Schedule shifts and manage kitchen workflow to ensure efficient operation.

Food Preparation and Quality Control:

• Oversee the preparation and assembly of ingredients for menu items before each shift.
• Prepare and cook high-quality meals according to café recipes and standards.
• Ensure food portions, presentation, and taste meet company standards.
• Monitor food preparation to ensure consistency and adherence to quality control standards.

Inventory and Supply Management:

• Manage inventory levels, monitor supplies, and reorder stock as needed.
• Ensure proper storage of food and ingredients according to health and safety standards.
• Maintain kitchen records, including delivery logs, inventory, and wastage reports.

Health and Safety Compliance:

• Adhere to health and safety standards, including correct temperatures and storage practices.
• Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, and work areas.
• Follow and enforce health and safety protocols, including proper waste disposal and sanitization practices.

Customer Service and Problem Resolution:

• Resolve problems with customer orders and address any issues with wait staff or food-related concerns.
• Ensure timely and accurate fulfillment of guest orders while adhering to quality control guidelines.

Additional Duties:

• Attend to and monitor supplier equipment updates, cleaning, calibration, and maintenance schedules.
• Assist other cooks and kitchen staff to ensure timely completion of food orders.
• Fill in when required
• Stay updated on industry trends, new technologies, and advancements in Food and Beverage services.
• Perform other related duties
• Adhere to all company safety policies and procedures, and consistently embrace and exemplify the company’s core values in all aspects of work.

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Education

• Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment.
• ServSafe food handling certification
• Strong knowledge of various cooking techniques and ingredients.
• Experience roles such a Lead Cook and Head Cook within the Food and Beverage Hospitality industry, particularly in high-traffic and high-demand environments like NYC.

Experience & Functional Knowledge

• Ability to manage a team effectively and maintain a positive work environment.
• Excellent organizational and multitasking skills.
• Commitment to adhering to food safety and hygiene standards.
• Ability to resolve issues promptly and efficiently in a high-pressure environment.
• Flexibility in working hours, including weekends and holidays, depending on the business's operational needs.
• Has a passion for Food & Beverage

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 40 per week

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